Chef Daniel
by Mylène Thurre-GexEstimated delivery 3-12 business days
Format Paperback
Condition Brand New
Description The mystery of the Fendant sauce tells the story of Chef Daniel, owner of the renowned 2 Michelin star restaurant, The Yucca, located in Brixton, London. After a poor childhood and much bullying suffered at school, Daniel left the countryside with only one idea in mind; to take revenge on life by becoming the best chef in Great Britain. He became a workaholic, angry, unbearable, taking pleasure in humiliating his employees and terribly jealous of other chefs' successes. Love has no place in his busy life. He is a big flirt, seeking brief liaisons with no strings attached, and having no feelings for his poor victims. Only his four friends, also successful Michelin-Starred Chefs; Jake, Michael, Rick and Florian, escape his wrath. Having reached the age of 44, Daniel needs one more success to become the best: to earn the third Michelin star. He is adamant he deserves this ultimate reward. Life will tell him otherwise.