Product Introduction:

Red ginseng is a cooked product of ginseng, and its processing methods include soaking, cleaning, sorting, steaming, drying, and other processes. During the steaming process, red ginseng undergoes chemical reactions due to high-temperature treatment, resulting in changes in its composition. The dried red ginseng has a rosy color, a strong aroma, dense and sturdy tissue, and good storage performance.

How to use:

Red ginseng can be used to make tea. First, cut the red ginseng into pieces, then put it in a bowl and boil with water. Pour it into a cup and cover it with a lid. Soak for about five minutes before drinking.