It is a very versatile sausage in its use, from being cooked to accompany different dishes, used in fillings or grilled/roasted, much appreciated as a starter. Farinheiras can be eaten fried, in stone soup or included in Portuguese stew to complement the other sausages. They also work well with scrambled eggs as well as poultry or sirloin stuffing. Smooth and delicate flavor, slightly salty, aromatic, highlighting a velvety unctuousness balanced with a creamy texture. Delicate aroma of spices balanced with a unique creaminess from black pork fat. Region: Alentejo Product type: Farinheira |