The Perfect Appetizer Cookbook

by Dennis Carter

I like to serve my favourite Riesling and a freshly sliced loaf of baguette with cheese fondue. The wine adds a fruity taste to the savoury cheese and you will notice throughout this cookbook, the wine can sometimes be added to the fondue itself. If Riesling is not your cup of tea, then a good Chardonnay or Pinot Grigio will work well. The flavours of the cheeses mix well with fruit and vegetables or bread and crackers. The perfect accompaniment for a cheese fondue is a mixed food platter that is heavy on meat and bread. Put together some of your favourite appetizers for your next party and add a creamy cheese fondue to round out your offerings.