Creme Egg Hunting Season has finally arrived!
The highly anticipated Cadbury Creme Egg Hunt is back, but this time it's different! This year we are offering the lucky (or not so lucky) finders of the limited edition, half milk chocolate, half white chocolate eggs up to a huge ten thousand pounds, on one condition - that the winning egg is NOT eaten.
These chocolatey gooey goodies are back! That glorious time of year where for a few precious months, these gooey little goodies swarm our streets all ripe and ready for the taking. With its milk chocolate and potentially half white shell, creme fondant and yellow 'yolk’, Cadbury Creme Egg is absolutely unique in the market, and over 200 million of them are sold in the UK every year.
The eggs are available on sale between January and Easter, only. Make sure you get them before they’re gone!
SO... HOW DO YOU NOT EAT YOURS?
Did you know?
Cadbury Creme Eggs were launched in 1971 and after only 4 years they became a cult through the power of TV advertising.
About 1.5 million Cadbury Creme Egg eggs can be made every day at the Bournville factory.
They’re made in two halves, both filled with white fondant and one additionally filled with yellow fondant; the two halves are closed together quickly and there it is – a Cadbury Creme Egg!