This is a cookbook that any food lover would be thrilled to add to their collection. Authored by Judy Zeidler, The Gourmet Jewish Cook Book is a rare find, signed by the author herself. With its first edition published in 1988, this book has been in high demand among collectors.

Containing special attributes such as being a first edition and published by Basic Books, this book covers topics in Judaism and subjects on religion & spirituality. Its categories include Books & Magazines and Antiquarian & Collectible. Add this gem to your collection today and experience the mouth-watering recipes inside.