A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More

by Darcy Dougherty Maulsby

Estimated delivery 3-12 business days

Format Paperback

Condition Brand New

Description Iowa's delectable cuisine is quintessentially midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. Classics like fresh sweet corn and breaded pork tenderloins are found on menus and in home kitchens across the state. At the world-famous Iowa State Fair, a dizzying array of food on a stick commands a nationwide cult following. From Maid-Rites to the moveable feast known as RAGBRAI, discover the remarkable stories behind Iowa originals. Find recipes for favorites ranging from classic Iowa ham balls and Steak de Burgo to homemade cinnamon rolls'served with chili, of course! Author Darcy Dougherty Maulsby serves up a bountiful history of tasty tradition.

Details

  • ISBN 1467136328
  • ISBN-13 9781467136327
  • Title A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More
  • Author Darcy Dougherty Maulsby
  • Format Paperback
  • Year 2016
  • Pages 192
  • Publisher History Press
GE_Item_ID:125022501;

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