Rhode Island Remedies is a small local skincare company that specializes in using organic, local and unprocessed ingredients to craft the best products to help our customers better their skin.


Proud to be American made and sourced.


Ingredients:

- Organic Grass-Fed Beef Tallow (double-rendered)

- Local Raw Wildflower Honey (sourced from Natick, MA)


The benefits of using our tallow and honey skin balm:


Enhanced Skin Nourishment:

Grass-fed organic tallow is rich in vitamins A, D, E, and K, which are essential for skin health. These nutrients promote skin hydration, elasticity, and regeneration, making the balm a powerful moisturizer that can help alleviate dry, rough patches.


Natural Anti-inflammatory Properties:

Organic local honey is renowned for its anti-inflammatory and antibacterial qualities. When combined in a balm, it can soothe irritated skin, reduce redness, and help in the healing process of minor wounds or burns, making it ideal for sensitive skin types.


Environmental Benefits:

By using grass-fed organic tallow and local honey, this balm supports sustainable farming practices and promotes local biodiversity. Choosing local ingredients reduces carbon footprint and supports the local economy, aligning with eco-conscious beauty standards.


Gentle and Safe:

Free from synthetic chemicals and preservatives, a balm made from grass-fed tallow and organic honey is gentle on the skin. It's suitable for all skin types, including those with sensitive skin, providing a natural alternative to many over-the-counter skincare products.


Antioxidant Rich:

Both grass-fed tallow and organic honey are rich in antioxidants, which protect the skin from environmental stressors like pollution and UV rays. This balm can help prevent premature aging by neutralizing free radicals, maintaining the skin's youthful appearance.


ALLERGY WARNING:

Raw Wildflower Honey


Other warnings:

Not generally safe for newborns or infants younger than 1 years old due to raw honey that is consumed potentially containing certain bacterium that could cause botulism.