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Lola Workman's Wheat Free World cookbook is a must-have for those with gluten intolerance. 

This vintage hardcover first edition from 1996 is a treasure trove of delicious gluten-free recipes, with 160 pages of mouth-watering dishes that are easy to follow. 

Featuring beautiful illustrations, this cookbook is perfect for young adults and adults alike who are looking for alternative health options. Published by R and R Publishing, Lola's Wheat Free World is a comprehensive guide to cooking without wheat, with a focus on healthy, wholesome ingredients. 

Whether you're new to gluten-free cooking or a seasoned pro, Lola's Wheat Free World is sure to become a favourite in your cookbook collection.