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Step-By-Step Cookery by Marguerite Patten and Leila Howard is a vintage hardcover recipe book published in 1968 by Paul Hamlyn. 

This revised edition contains illustrated step-by-step instructions for cooking various national and regional dishes, as well as recipes organized by ingredient.Intended for young adults and adults, this non-fiction book is an excellent addition to any cookbook collection. 

With its clear instructions and easy-to-follow format, it is perfect for beginner and experienced cooks alike. 

The book is written in English and features a Slovakian country of manufacture.