Smoked paprika, this is the famous smoked red sweet paprika.
The comparative advantages of this delicious spice are both the specific type of pepper from which it is produced, and the smoking process.
It is a sweet and aromatic spice as it contains the grated peel of the pepper. When the peppers are ripe and red, they are collected and put into the special dryer - smoking room to dry.
Where can I use it?
The Spanish use sweet smoked paprika in their sausages and cured meats, such as chorizo and lomo, pork tenderloin and paella. In the Balkan countries sweet smoked paprika is used to add red color to soups, sauces and marinades. In the US, smoked sweet paprika is used in barbecue sauce and deviled eggs.
Paprika is used in many foods and in many ways of cooking. It gives flavor as a marinade to meat and poultry.
In Greek Cuisine Sweet smoked paprika pairs best with oregano, thyme, garlic powder, onion powder, turmeric, saffron, cumin and cardamom.
Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult your doctor. Always consult a medical doctor before modifying your diet or using any new product.