Ingredientes clave: Kamal (Nelumbo nucifera), Kash (Vetiveriazizanioidis), Gambhari (Gmelinaarborea), Nelkamal (Nynphaea stellate), Manjishtha (Rubiacordifolia),
Chotiela (Elattariacardamomum), Khareti (Sidacordifolia), Jatamanshi (Nardostachysjatamansi), Nagarmotha (Chipre rotundus), Anatmool (Hemidesmusindicus),
Harad (Terminalia chebula), Behara (Terminalia belirica), Vach (Acoruscolmus),
Amla (Emblica officinalis), Kachur (Curcuma zedoaria), Nisoth (Operculinaturpetum),
Nelemool (Indigoferatinctoria), Parvalpatra (Trichosanthesdioica), Pitpapra (Fumaria vallantii)
Arjun (Terminalia arjuna), Mulethi (Glycyrrhiza glabra), Madhu (Madhucaindica),
Muramashi (Helioterasisora), Munnaka (Vitis vinifera), Dhaiful (Woodfordiafruticosa)
& Sugar Gudd (Jaggery)