This lot of 3 FOOD & WINE magazines from 1981 is a must-have for any wine enthusiast and cooking aficionado. The pages are filled with beautifully illustrated recipes and articles covering a variety of topics, including the latest trends in the world of food and wine. Each magazine is a collector's edition that offers a unique glimpse into the world of cooking and wine during the early 80s.

Whether you're a seasoned chef or just beginning to explore the world of cooking and wine, this lot of magazines is sure to inspire and entertain. Don't miss out on this opportunity to add these rare collector's items to your collection.