2.3-QT Stainless Steel Hot Pot Chinese Charcoal hotpot, Meats Fondue Outdoor Picnic Cooker
——Description——
🍲_In the cold winter, you can use this stainless steel hot pot to organize a family gathering. With it, you can not only feel the cozy warmth but also taste the original taste of nature. In the usual camping picnic, you can also take it to enjoy the delicious taste you can not taste in the city.
——Key Features——
 High-quality Material This product is made of high-quality stainless steel, with high hardness, high thermal conductivity, high safety, and corrosion resistance. |  Easy to Assemble The simple product structure and complete installation parts can help you install it quickly and accurately. |  Easy to Clean The detachable design and smooth, flat surface make it easy to clean. You can simply wipe the surface with a rag and water to remove stains and charcoal dust. |
 Heat Insulation and Anti-scalding The handle on the lid and body of the pot can effectively play the role of heat insulation and anti-scalding, making your cooking safer. |
Application |  Ash Outlet Uniformly distributed circular ash outlet holes achieve effective dust collection, making it less likely to be clogged and easy to clean. |
---------------------------🥕🥕 What's More🥕🥕 ------------------------
Fashionable Appearance: Our charcoal pot showcases a traditional Chinese retro shape and boasts a simple yet elegant appearance that complements various kitchen styles seamlessly.
Enjoy Food: The way you cook with charcoal makes the taste of cooked food completely different from that of using an induction cooker. It makes the food taste fresher and more flavorful. Cooking around the stove allows you to enjoy your food while getting closer to your loved ones and friends.
Even Heating: The round boiler design and enlarged curvature of the lower part heat food in all directions so that food cooks more evenly and quickly.
——Details——
Air Hole: The air hole at the bottom allows you to control the heat more easily by fanning. It can also ventilate and dissipate heat to enhance safety
Charcoal Inlet: The 2.95-inch diameter charcoal inlet provides plenty of space for you to add the charcoal, preventing carbon from falling into the pan to soil the food.
Deeper Charcoal Carrying Pan: A deeper charcoal carrying pan can be filled with water to cool to prevent burns on the table.
——Specification🥧——
Material: Stainless Steel 
Capacity: 3L/2.3QT
Base Diameter: 26cm/10.24 in
Height of Pot: 20cm/7.87 in
Charcoal Inlet Diameter: 7.5cm/2.95 in
Color: Silver
Process: Polished
Model: LKS-8380
Assembly Required: Yes
Gross Weight: 1.84kg/4.1lbs
Net Weight: 1.5kg/3.31lbs
Product Size: 33.5*33.5*32cm/13.19*13.19*12.6 in
Package Size: 34.5*33.5*25 cm/13.6*13.2*9.8 in
Package Included：
1 * 2.3-QT Stainless Steel Hot Pot
All Accessories for Installation
How to Use
1. Wash the pot first, add about one-third of water to the pot, then cover it with a lid. (The purpose of adding water first is to prevent dry burning.)
2. Place 3-5 pieces of smokeless charcoal or charcoal in the middle of the pot, and then fill up the charcoal into the fire tube after the lit charcoal burns up, which can be used for 2-3 hours (note: depending on the quality of the charcoal). You can use coal or a coal stove to ignite or use alcohol and other items.
3. Once it is served, you can put the seasonings into the pot and fill it up with water (you can add warm or hot water to the soup, which helps the food cook faster).
4. When the hot pot is finished, remove the burning carbon from it and leave some of the soup or water in the pot until it cools down, then pour it out and clean it.
Pay attention to the need to inject water into the charcoal ash tray and keep it, so that the charcoal ash falling into the tray can be extinguished in time. At the same time, a thermal insulation pad needs to be placed under the charcoal ash tray to prevent scalding the desktop.
Notes
- This product does not contain charcoal. Please break the charcoal into small pieces, the maximum length should not exceed 1.57 inches.
- Please be careful to prepare a water source in advance to extinguish charcoal ashes that fall into the tray in time. Also, a heat insulation pad needs to be placed under the ashtray to prevent burning the table.
- When adding charcoal for the second time, please take care to poke the charcoal ash from the ash-bearing tray with a charcoal holder or uncover the charcoal ash with a charcoal holder to ensure air circulation, otherwise, it will cause the charcoal to burn with insufficient fire.
- If you want to speed up the cooking speed, you can add the cooked soup to the pot.
- This product is not suitable for minors. Minors must be supervised by an adult before using this product.
- After high-temperature use, the chimney will turn black, which is a normal physical phenomenon.
- If the product is not used for a long time, please clean it, air dry it and store it in a dry environment.
- When cleaning, please wipe with a soft cloth and do not use hard objects such as metal brushes to wipe, so as not to scratch the stainless steel surface.
- After using the hot pot in the field, please note that you must strengthen your awareness of fire prevention.
- Please allow the slight color difference caused by the shooting light and the 1-3 cm error due to manual measurement, and make sure you do not mind before ordering.
- We maintain high standards of excellence and strive for hundred percent customer satisfaction. Feedback is very important to us. We hope that you contact us immediately before you give neutral or negative feedback, so that we can address your concerns. It is impossible to address issues if we do not know about them!
