Discover the ultimate guide to modern cookery with Escoffier: The Complete Guide to the Art of Modern Cookery. This textbook, authored by R. J. Kaufmann, H. L. Cracknell, and Georges Auguste Escoffier, is the perfect addition to any kitchen. With 646 pages of comprehensive information on the subject of cooking, this hardcover publication is a must-have for any professional chef or home cook.

Learn about the science behind cooking and the techniques used to create mouth-watering dishes with this English language publication. Measuring 9.8 inches in length, 7.8 inches in width, and 2 inches in height, and weighing 70.5 ounces, it is a substantial addition to any book collection. Whether you are a food enthusiast or a culinary artist, Escoffier: The Complete Guide to the Art of Modern Cookery is sure to impress.

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