Inizio - FLORAL AND CEREAL - INTENSITY #4 - 8oz

Giornio coffee first expresses toasted cereal tones, followed by subtle white floral notes characteristic of Ethiopian Arabica; this is awakened by the acidity of Kenyan Arabica. All are harmoniously combined in this medium roasted morning blend.

With milk, acidity from the Kenyan Arabica brings a smooth sweetness to the coffee.

SOLELIO  FRUITY AND LIGHTLY-BODIED - INTENSITY #2 - 8oz

The toasted cereal notes of Solelio coffee are enriched by delicate red fruit aromas associated with Kenyan and Colombian Arabicas, giving rise to a well-balanced and lightly roasted morning blend.

With milk, the fruity notes shade to unfold an astonishing creamy caramel indulgence.

INTENSO - DENSE AND DEEP - INTENSITY #9 - 8oz

An unexpectedly dense coffee, Intenso stands out thanks to its lingering aftertaste. Brown sugar and strongly toasted notes bring a unique signature to this dark roasted coffee made of Guatemalan Robusta and Central and South American Arabicas. The addition of milk enriches this powerful blend with brown caramel notes.

 STORMIO - RICH AND STRONG - INTENSITY #8 - 8oz

An intense coffee, Stormio’s myriad aromas stem from its highly roasted Nicaraguan and Guatemalan Arabica coffee beans that evoke spicy, woody and cereal notes. Adding milk softens the intensity of Stormio but distinct roasted notes remain.

ODACIO - BOLD AND LIVELY - INTENSITY #7 - 8oz

An audacious blend of fine Arabicas from Nicaragua and Ethiopia, Odacio is a full-bodied coffee with cereal notes accented by a slight East African fruitiness. Adding milk softens the flavor, bringing dairy, sweet notes.

MELOZIO - SMOOTH AND BALANCED - INTENSITY #6 - 8oz

Fine quality Brazilian Bourbon and Central American Arabicas are lightly roasted to create a rounded coffee that is smooth and perfectly balanced. Adding milk opens up the softer, sweeter sides of the coffee, enhancing the biscuity notes.

Clombia - SWEET AND FRUITY- INTENSITY #5 - 8oz

A fragrant blend of fine Arabica coffee beans from South America, lightly roasted to release abundant flavors, in a Coffee full of light fruity notes. With milk, the fruitiness fades to reveal a much creamier brew, with cereal and caramel notes.

HAZELINO Muffin – HAZELNUT FLAVORED

A blend of slightly roasted Brazilian and Central American Arabicas infused with a hazelnut flavor which creates a smooth, balanced Coffee that is sweet to the taste with a distinct, nutty aroma. Adding milk gives a praline note to the original hazelnut flavor.

VANILLA CUSTARD PIE- VANILLA FLAVORED

The flavor of vanilla brings a velvety layer of taste to the roundness found in this smooth and balanced blend of Brazilian and Central American Arabica coffee beans. With milk, Vanizio becomes creamy and biscuity, for a gourmand break.

 CARAMEL COOKIE - CARAMEL FLAVORED

 Lightly roasted Arabica beans from Brazil and Central America reveal notes of caramelized sugar.

DECAFFEINATO MELOZIO - ROUND AND MALTY - INTENSITY #6 - 8oz

 Just like Melozio but decaffeinated and yet still singing with smooth cereal notes and a honeyed sweetness.

HALF CAFFEINATO - SWEET AND VELVETY - INTENSITY #5 - 8oz

This perfect marriage of caffeinated and decaffeinated Arabicas, mainly from Brazil and Africa, displays a smooth texture and medium intensity, with delicate hints of biscuit. Maintaining its light, sweet character, milk opens up new dimensions of Half Caffeinato, as caramel and nutty notes are also brought into play.

Espresso - 1.4 oz:

DIAVOLITTO - HIGHLY INTENSE AND POWERFUL - INTENSITY #11 - 1.4oz

A high intensity Espresso for coffee aficionados. Energized by highly roasted Robusta and Brazilian Arabica coffee beans, with an aroma that hints at oak wood and leather, balance is achieved with a creamy texture.

ALTISSIO - FULL-BODIED AND CREAMY - INTENSITY #9 - 1.4oz

This highly roasted full-bodied Espresso is made with Arabicas from Costa Rica and South America. The hint of Robusta contrasts with smooth cereal notes. The addition of milk complements its natural full body.

VOLTESSO - LIGHT AND SWEET- INTENSITY #4 - 1.4oz

Lightly roasted, Voltesso is a balanced, round coffee that reveals biscuity notes and pronounces a distinctly sweet aroma thanks to its South American Arabicas. For an even smoother result, blend Voltesso with milk for a delicious new take on this Espresso.

DECAFFEINATO ALTISSIO - DENSE AND HARMONIOUS - INTENSITY #9 - 1.4oz

Altissio Decaffeinato gets all its boldness from blending Latin American Arabicas with Brazilian Robusta and giving them a short, dark roast. Decaffeination doesn’t diminish this blend’s full-bodied character, nor its decadent cloak of a thick, velvety crema.