Foods, Nutrition, Home Management Manual 1942 BC Gov Canada.

This revised edition manual, published by the British Columbia Department of Education in 1942, offers a comprehensive guide to cooking, nutrition, and household management. Perfect for young adults, this nonfiction book includes meat cutting charts and recipes for 20th-century meals.

The hardcover book features illustrated pages and provides valuable insight into the food and drink industry during World War II. Whether you're a collector of cookbooks or interested in historical food and household tips, this manual is a must-have addition to your bookshelf.

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