Delight in the rich flavors of Chinese Kosher Cooking, a vintage cookbook by Betty S. Goldberg published in 1988. This hardcover edition contains recipes that will tantalize your taste buds, written in English for easy understanding. The book features a dust jacket and weighs 25 oz, making it a substantial addition to any cookbook collection.

Explore the culinary delights of Chinese cuisine with this cookbook. The book title, Chinese Kosher Cooking, and the author, Betty S. Goldberg, speak for themselves. The publication year, publisher, original language, and genre, along with other valuable aspects, provide an excellent description of the book. Add this cookbook to your collection and experience the exquisite taste of Chinese kosher dishes.

Some discoloration is pictured. No rips or tears.