10Pcs Pudding Nozzle 3D Flower Cake Decorating Tool Pudding Cake Decorating DIY Tool for Cake Decoration Jelly Cake Making

Feature:

1.Versatile and Complete Set: This pudding cake decorating DIY tool provides a comprehensive collection of 10 pudding nozzles and 1 syringe, ensuring that you have all the necessary tools to fulfill your creative needs. From shaping to injecting, this set has you covered.
2.High-Quality and Food-Safe: Crafted from premium materials, these cake needles are not only durable and resistant to wear and corrosion but are also designed to be in direct contact with food. This guarantees both the quality of your creations and the safety of the ingredients used.
3.Comfortable Grip for Effortless Use: Designed with your comfort in mind, these gelatin tools feature an ergonomic grip that allows for easy handling and a relaxed experience. Say goodbye to hand fatigue and enjoy the pleasure of creating jelly art or cake designs with ease.
4.Customizable Cake Needles for Intricate Designs: This flower cake decorating tool includes various Cake Needles, offering you the freedom to create stunning jelly or cake decorations. With the ability to sculpt beautiful roses, daisies, and other flower shapes, you can let your creativity flourish.
5.Suitable for Professionals and Home Use: Whether you are a seasoned professional or a hobbyist, this gelatin jelly art tool is designed to meet your requirements. It is equally suitable for professional use in commercial kitchens or for home-based projects, making it accessible to all skill levels and environments.

 

Specifications:
Origin: Mainland China
Material: Metal
Product size: approx. 13*4*2.5cm/5.11*1.57*0.98''
Net weight: approx. 84g

How to make 3D gracilaria jelly (Tutorial Clips)
 
STEP 1: Making transparent base
What you need: 1 litre of water, 160gr sugar, 10gr jelly powder.
Mix jelly powder and sugar.
Pour it into the water, stir well.
Cook it with medium heat until everything dissolves completely. Take out bubbles while cooking.
Pour the hot jelly into base mound and let it set firmly.
Leave a little bit of hot jelly for Step 4 and keep it in a bain-marie.
If you want Dark transparent base, using the black chocolate powder.
If you want Green transparent base, using Pandan juice
If you want White transparent base, using Coconut juice

STEP 2: Making colored jelly for flowers/leaves
What you need: 300 ml water, 80gr sugar, 5g jelly powder, 200ml milk, food color.
Mix jelly powder and sugar.
Pour it into the water, stir well.
Cook it with medium heat until everything dissolves completely. Take out bubbles while cooking.
Add heated milk continue cooking until the liquid boils.
Pour the hot jelly into different cups and add food colors.
Keep the colored jelly in the bain-marie before putting it in syringes or bottles with special needles.

STEP 3: Making flowers/leaves
What you need: Jelly scoop , syringes or Luer Lock Tip bottles with special needles.
Let your dexterity and creativity blooms

STEP 4: Finishing the base
Add the remain hot jelly made in Step 1 into the mould.
Leave everything set firmly.
Turn the mould upside down. Take out the jelly and enjoy.

Note:
Please allow 1-3mm differs due to manual measurement.
Due to the different display and different light, the picture may not reflect the actual color of the item. Thanks for your understanding.