Details
Grand Diplome Cooking Course, Vol. 5
Year: 1972
Pages: 143
Cover: Hardcover
Volume 5 of the Grand Diplome Cooking Course set, combines recipes with instructional how-to's on many aspects of cooking.
Some of the topics covered in this volume include:
- Soup & Sole
- Curry
- Sautéed duck
- Cooking with eggs
- How to marinate
- Cooking with pasta
- Waffles
and a lot more. The full table of contents can be seen in photo #3.
Condition
- In very good condition with minimal edge, corner and surface wear from very light use.
- Rear cover has some dirt visible.
- Interior pages have no creases, tears, cuts or holes.
- No writing or markings.
- Binding is intact with no loose or missing pages.
Please see photos for closer detail.