Details
Grand Diplome Cooking Course, Vol. 18
Year: 1972
Pages: 143
Cover: Hardcover
Volume 18 of the Grand Diplome Cooking Course set, combines recipes with instructional how-to's on many aspects of cooking.
Some of the topics covered in this volume include:
- Elegant menus
- Picnic foods
- French Haute cuisine
- European pastries
- Fish dishes
- Parfaits & Iced Desserts
and a lot more. The full table of contents can be seen in photo #3.
Condition
- In very good condition with minimal edge, corner and surface wear from very light use.
- Rear cover has a couple small visible scuffs.
- Interior pages have no creases, tears, cuts or holes.
- No writing or markings.
- Binding is intact with no loose or missing pages.
Please see photos for closer detail.