Details
Grand Diplome Cooking Course, Volume 13
Year: 1972
Pages: 143
Cover: Hardcover
Volume 13 of the Grand Diplome Cooking Course set, combines recipes with instructional how-to's on many aspects of cooking.
Some of the topics covered in this volume include:
- Coffee party cakes, cookies and sandwiches
- Festive buffet cooking
- Breads and coffeecakes
- Cooking with leftovers
- Indian and Pakistani cooking
- How to make crepes
and a lot more. The full table of contents can be seen in photo #3.
Condition
- In very good condition with minimal edge, corner and surface wear from very light use.
- Interior pages have no creases, tears, cuts or holes.
- No writing or markings.
- Binding is intact with no loose or missing pages.
Please see photos for closer detail.