Details
Grand Diplome Cooking Course, Vol. 11
Year: 1972
Pages: 144
Cover: Hardcover
Volume 11 of the Grand Diplome Cooking Course set, combines recipes with instructional how-to's on many aspects of cooking.
Some of the topics covered in this volume include:
- Winter buffet
- Cooking for two
- Preserves
- Cooking fish
- Tropical cooking
- German cooking
and a lot more. The full table of contents can be seen in photo #3.
Condition
- In good condition with minor edge, corner and surface wear from light use.
- Interior pages have no tears, cuts or holes.
- A couple pages have small corner creases.
- There is a small bit of writing on the spine of the outer cover.
- Interior pages have no writing or markings.
- Binding is intact with no loose or missing pages.
Please see photos for closer detail.