Silicone mats are common kitchen utensils with various functions and advantages:

1. **High Temperature Resistance**: Silicone mats can withstand high temperatures, typically stable within the range of -40°C to 230°C, making them suitable for baking and cooking processes.

2. **Non-slip Performance**: Silicone material has excellent non-slip properties, effectively securing it to the tabletop or baking tray, preventing molds or food from slipping or shifting during operation.

3. **Food Grade Safety**: High-quality silicone mats are usually made of food-grade silicone, non-toxic and odorless, compliant with food safety standards, ensuring safe use.

4. **Easy to Clean**: The smooth surface of silicone mats prevents food from sticking, making them easy to clean. They can be rinsed with water or placed in a dishwasher for convenience.

5. **Multi-functional**: Silicone mats can be used as kneading mats, biscuit mold mats, and other purposes, with strong versatility, saving kitchen space.

6. **Durability**: Silicone material has strong wear resistance and aging resistance, making it less prone to deformation or damage during long-term use, thus having a long service life.

7. **Environmentally Friendly and Sustainable**: High-quality silicone mats are usually made from renewable materials, meeting environmental requirements and reducing environmental impact.

In summary, silicone mats are versatile, safe, durable, and easy-to-clean kitchen tools, providing convenience and protection for baking and cooking processes.

Happy shopping!