YOUR PLACE OR MINE? mini cookbook by Gary Mehigan & George Calombaris
BOOK 1 IN THE TASTE MINI COOKBOOK COLLECTION.
60 pages. Soft cover. Abridged promotional edition published by Penguin Group (Australia) for News Ltd in 2011.
Contains 26 recipes. Contains metric measurements.
Size: 13.2cm x 15cm.
CONTENTS
PROVIDORE: Chocolate Olive Oil Mousse; Peanut & White Chocolate Chip Cookies; Chocolate, Walnut & Salty Caramel Tart; Chocolate Honeycomb; Swordfish With Iranian Figs & Green Olives; Saffron Risotto With Clams & Lemon Mascarpone; 'Hababi' Rice
GREENGROCER: Stir-Fried Snake Beans & Gai Lan; Beans Braised In Olive Oil & Tomato; Roasted Beetroot Salad With Hazelnuts & Watercress; Braised Eggplant 'Brian' With Saffron Yoghurt; Roast Duck With Figs & Pomegranate; Pizza With Garlic Mushrooms & Taleggio; Baked Wedges With Fennel & Cumin Salt & Herb Mayo; My Mum's Egg & Chips
BUTCHER: Red-Braised Beef & Daikon; Braised Chicken & Celery Fricassee; Open Lamb Kofta With Cucumber, Mint & Coriander Salad; Rabbit & Rosemary Risotto; Saddle Of Rabbit With White Bean Purée & Hazelnut Vinaigrette; Veal Fricassee With Broad Beans & Peas; Veal Shanks With Mastic & Yoghurt
FISHMONGER: Grilled Lobster With Fresh Herbs; Spring Bay Mussel 'Spanakopita' With Chickpea Vinaigrette; Prawns Baked In Hummus With Toasted Almonds; Squid With Chill, Garlic & Crisp Lettuce
PLEASE NOTE: THIS IS NOT A FULL-SIZED COOKBOOK. Please check the measurements and edition details.
In very good condition. Please see photos - they form part of the description.
Very minor light shelf wear & scuffing to the covers. The binding is excellent. The pages are clean. No creased, torn or missing pages.
This is a used item to be sold "as is". I have described it as well as I can.
This book will be posted via Australia Post.
Pick up is not available.
No returns.
Please email me if you have any questions.