Commercial Induction Cooktop,Professional Induction Cooktop, 5000W Hot Plate with LCD Touch control 4 Hours Timer, 16 Power Levels,Auto-Shut-Off,Induction stove top 220-240V
- Protable Commercial Induction Cooktop: GIHETKUT professional induction cooktop uses 220-240V working voltage.No plug, professional wiring required built to North American electrical standards.5000W of cooking power, Portable induction cooktop and easy to carry perfect for caravans, hotels or yachts, the electric stove is the perfect partner for professional chefs.
- 16 Power & Temperature Speeds: GIHETKUT Commercial Induction Cooktop has 16 power levels (200W to 5000W) which can be adjusted according to your needs. Induction Hot Plate With an 85% energy efficiency rating.Higher power and faster cooking time than traditional gas or electric cooktops greatly reduces cooking time.
- Intelligent Design: The GIHETKUT Electric burner features an intelligent touch screen design and knob control, LED display and extra long panel for easy viewing and operation while cooking. Induction stove with 9 Heating Level &Timer.The stainless steel housing design not only extends the life of the Portable Countertop Burner but also helps with cleaning.
- CERTIFICATED & SAFETY : Our induction cooker is a stove specially designed for safety, features a 4-hour timer and a high and low pressure warning system.such as overheating protection, automatic shut-off protection, and pan detection. The auto-pan detection will shut the unit off automatically after 30 seconds if no cookware or incorrect cookware (No Magnetic) is detected.
Unique structural design
Commercial Induction Cooktop , 5000W Countertop Burner with touch control ,Induction Hot Plate 4 Hours Timer, 16 Power Levels,LCD Screen
Glass top in stainless steel
Commercial Induction Cooktop with high reliability, highdurability, heat resistance, scratchresistance, easy to clean,Stable,Heat-resistant,Durable
Commercial Induction Cooktop
Commercial induction cookers have higher power and faster cooking time compared to traditional gas or electric cookers, greatly reducing cooking time.
Easy Maintenance
The induction burner After the surface cools down, gently wipe the hot plate with a damp cloth, and the induction hot plate will take on a new look.
