Traditional coarse sea salt has been used in cooking and food preservation for centuries, and it remains a natural and wholesome ingredient that can add depth and complexity to any dish. In this guide, we'll explore the best types of traditional coarse sea salt, their unique properties, and how to use them to enhance your cooking.
It's important to note that not all salt is created equal. Marmoto Traditional Sea Salt is a product of Mother Nature and contains valuable minerals such as magnesium, calcium, and iodine. Collected manually without chemical additives, this sea salt preserves the original whiteness of the salt crystals. Its unique flavor is ideal for cooking and adds a special touch to any dish, making it truly one-of-a-kind.
100g contains:
Energy 0 kcl/0 kJ, Protein 0g
Carbohydrate 0g, Fat 0g, Fibre 0g, Choloride min. 57g, Sodium 37g, Magnesium 580mg (155% RDA)
Calcium 130mg (16% RDA), Iodine 80ug (53% RDA)
RDA: Recommended Daily Allowance