Body: Medium bodied with a pleasant aroma and a light smooth taste, from the Cerrado region.

Acidity: Good

Tasting Notes: light to medium body and medium to high acidity. A well rounded cup. 

Origin: Brazil Single Origin

Processing: Wet Washed Method

Roast Profile: AMERICAN ROAST. A traditional roast level of American style coffee.

Bean Grade: #1 Arabica

Roast Date: Roasted on demand! Shipped that afternoon or next morning!

Exotic Coffee: Expertly roasted to order

Decaf Process: Swiss Water Process

Brand: Buffalo Bucks Coffee House- micro coffee brewers

Whole or Ground Bean: Ground upon request. No additional charge!

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 Our coffee is micro roasted in the morning and shipped in the afternoon right to your home! You will love the difference! As we say "From the tree to the cup!"

 We use only #1 grade picked Arabica coffee beans and roast your coffee fresh everyday from 30 countries around the world! We expertly roast our beans to order to protect the flavor! Our 8 ounce and 1 pound bags are packaged in a 1 way degassing valve bag with a zip lock seal to lock in the freshness. Our bags larger that 1 pound are sealed in a clear bulk bag. If you do not see a size that you would like please just ask!

 We know there are many coffee companies so please give us a try and taste the difference! Purchase with confidence and know that we offer a 100% money back guarantee! Thank you for visiting Buffalo Bucks Coffee House!

Spill The Beans On Coffee Know How-

 In general coffee is grown around the world, any where between the Tropic of Cancer and the Tropic of Capricorn. Each area of the coffee world has it's own growing cycle determined by the climate of the region. When a coffee tree reaches maturity,(which can take 4-7 years), it begins to bear fruit clusters along its branches. Referred to as cherries, the fruit is initially green and turns red when it is ready for harvesting. Beneath the cherries' red skin is pulp, an outer layer and a parchment like cover covering the bean. Inside the layers are usually two oval shaped beans, with their flat side facing each other. Harvesting time for coffee cherries will very by region and altitude. Typically there is only one harvest per year, which will last for 2 to 3 months as cherries ripen.

 Once harvested, the coffee cherries must be processed within 12 hours to prevent damage and spoilage of the beans. During the coffee processing the green bean is extracted from the cherry or fruit that surrounds it. Coffee is processed in one or two ways: the Wet or Dry method.

 Stayed tuned for more.....!

Our Business Policies-

SHIPPING-

 We generally roast and ship the same day that you place the order. You can track your package in your ebay or Paypal shipping area for easy convenience. When tracking has been posted it is then up to the post office to ship to you on time! Packages are shipped Priority Mail.

RETURNS:

Here at Buffalo Bucks Coffee House we love our customers to be 100% satisfied with our products! We offer a return policy! Simply return your item within the time frame shown in returns. Buyer is responsible for return shipping cost and please be sure to add tracking to the item so you know it arrives.

INTERNATIONAL SHIPPING:

 We do ship International! Shipping cost is Calculated by weight and destination.

 TASTE THE DIFFERENCE AND QUALITY OF OUR BEANS FROM 30 COUNTRIES AROUND THE WORLD! WE HAVE MASTERED THE COFFEE ROASTING TECHNIQUES!