Easy & convenient to use

Only 1/3 cup needed for maximum flavor

More smoke with less wood

Easily repeatable taste results

Natural, salt-free, pure smoke flavor

Helps seal in natural meat juices

Up to 10 uses per 1 lb.

Apple	Strong	Sweet, fruity smoke. Strongest of the fruit woods	Beef, pork, ham, poultry, game
Black Walnut	Very Strong	Intense smoke, slightly bitter like walnuts	Beef, pork, game meat, venison
Cherry	Mild	Sweet fruity smoke that gives a rosy tint to light meats	Beef, pork, poultry, fish, game birds
Hickory	Strong	Bacon-flavor, most commonly used and recognized smoke	Beef, pork, poultry, fish, game
Jack Daniel's	Strong	Sweet smoke with aromatic tang, good on red meats	Beef, pork, poultry, game
Mesquite	Strong	Spicy, very distinctive smoke of Southwest cooking	Beef, pork, poultry, fish, game
Mulberry	Mild	Sweet, tangy, blackberry smoke flavor	Pork, ham, poultry, game birds
Oak	Mild	Heavy smoke with no after-taste, gives foods a wonderful smoked color	Beef, pork, poultry, fish, game
Orange	Mild	Tangy citrus smoke - great with seafood, gives foods golden color	Pork, poultry, fish, game birds, cheese
Pecan	Mild	Similar to hickory but milder and sweeter with a nut after-taste	Beef, pork, poultry, fish, game
Savory Herb	Mild	Zesty and robust flavors of Italian herbs	Lamb, pork, poultry
Sassafras	Mild	Musky, sweet smoke with a root beer after-taste	Beef, pork, poultry, game birds
Sugar Maple	Mild	Very mild, a sweet light smoke    Great on beef, pork, poultry, fish, game.

BBQr’s Delight — Smoke Flavor for ANY Grill

Pellets are made of compressed sawdust. It’s wood and wood burns when heated. If you starve wood of oxygen when you heat it, it smokes rather than burning to ash. This smoke is the best for providing food with an all natural flavor!

A pouch made of heavy duty aluminum with just one tiny hole in one side works great to provide smoke in most outdoor cookers. To make a foil pouch, cut a piece of heavy duty aluminum foil 6″ by 12″ and fold in half making a 6″x6″ square. Fold the side edges at least twice, pressing each fold firmly along the entire side. Put 1/3 of a cup of pellets in the pouch and fold the top to seal. Poke a hole in one side of the pouch with a toothpick. Place the pouch on top of your charcoal briquettes or above the gas flame. When the smoke starts coming out of the hole in the pouch, put your food on the cooking grate and close the cover of your cooker. Smoke should last up to 30 minutes depending on the temperature of your cooker.

TIPS & TRICKS

Make sure the foil pouch has enough room for the smoke to blow the pouch up like a pillow. If you are using more pellets than recommended, make a larger foil pouch. Pellets need “wiggle” room in the foil pouch. 

If your gas grill has a smoking box or tray installed for use with wood chips, try pellets instead. A foil packet of pellets will make for easy clean up!

Only have regular aluminum foil? Make your foil pouch with two pieces of layered foil for added strength. Be sure and put the hole through both layers.

When you put food right over the hole in the foil pouch, that food is going to be very heavily smoked. Always place the foil pouch off to one side, not directly under food.