This book is shaped like a hamburger, with a padded cover, and would make a wonderful gift for any burger loving cook anywhere. The recipes tend to focus toward a British audience, simultaneously showing how a proper hamburger is made, while showing off the wide variety of gourmet burgers possible. For example, the Poughman’s Burger features two cheeses, onion pickled in balsamic vinegar, and topped with a classic coleslaw. Every recipe is beautifully photographed, with a slider-sized version of each burger on beautiful display. The book includes numerous lighter versions of burgers, using vegetarian and poultry patties — even a fish burger is included.   I love the more indulgent beef recipes including the Bymark and the Cordon Bleu, both of which are topped with melted brie cheese. So good! The Lebanese and Tandoori burgers are both well worth a try, yet the open-faced Roquefort Burger is perhaps a favorite overall, taking the classic blue cheese burger to a whole new level. Wonderful recipes!

                                             

                                                HC, 2014, 63 pp.                                                                                                   

FOR U.S. BUYERS, I AM HAPPY TO COMBINE SHIPPING ON MULTIPLE AUCTION WINS AT THE COST OF POSTAGE PLUS 25 CENTS TO COVER HANDLING AND MAILING SUPPLIES.

 

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 I most often offer at least two shipping options....one that is fast and a bit more expensive and one that is slower and "cheap."  Since I primarily sell books this is usually media mail.  Media mail by USPS definition, on average takes 3 - 9 business days.  If it is a busy time of year, a big box or a destination that is further than most, it can often take longer than that.  I ship out within 24 hours of payment (or the next business day if it is a holiday or weekend).  I often go to the PO twice a day.  That is all that I can do to help insure timely delivery for you.  PLEASE KNOW -- I have no control over the time it takes the USPS once the package leaves my hands. 

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