This is the 1977 version of the New Larousse Gastronomique Reference Cookbook by Prosper Montagne. Published by Hamlyn. This is the seventh impression from 1983

Format – hardcover with unclipped dust jacket, issue price $46.50

1,064 pages with a blue cloth ribbon marker

Black & white detailed illustrations and beautiful color plates. 

Book measures about 7 3/8" by about 10" 

Condition: The book is in very good condition. There is no writing at all in the book. Gold gilt and four corners of hard cover in nice condition. 

The dust jacket has very little edge wear, but it has about 1/2” foxing on the top inside edge only, and only on the leaf flap.  Please see the photos and zoom in for a good look at the condition. Please view all photos as they are intended to bepart of the description

I will ship your item free the same day of payment via media mail, with tracking, and will pack with great care. The book is quite heavy (5 lbs.).