Ceylon Whole Peppercorn Black Pepper Black Pepper 100% Natural 

King Of Spices - Pure Sri Lankan Product

BLACK PEPPER CULTIVATION IN SRI LANKA

Black Pepper is produced from the green unripe berries of the Pepper plant (Piper nigrum Linn), and is the resultant dried whole fruit. Sri Lankan Black Pepper has a high Piperine content (the alkaloid responsible for the pungency of Black Pepper), and is widely used as a " hot" cooking spice and seasoning.

Dried ground pepper has been used since antiquity for both its flavor and as a traditional medicine. Black pepper is the world's most traded spice. Known as the "King of spices", it occupies the largest percentage in the international spice trade.

It is one of the most common spices added to cuisines around the world. The spiciness of black pepper is due to the chemical piperine. Black pepper is ubiquitous in the modern world as a seasoning and is often paired with salt.

Pepper spirit is also used in many medicinal and beauty products, and Pepper oil is used as an ayurvedic massage oil and used in certain beauty and herbal treatments. Matale, Kandy, Kegalle, Kurunegala and Nuwara Eliya, are major areas of cultivation within Sri lanka.

SPECIFICATIONS OF SRI LANKAN BLACK PEPPER:

• Moisture: 13-14% 

• MaximumDensity: 500gl, 525gl, 550gl

• High Aroma & High Pungent than any other origin 100% Natural Free from All extraneous Matters/insects/Ash/MammalianFree from Origin: Sri Lanka

CEYLON BLACK PEPPER IN THE KITCHEN

Black Pepper is used mainly as a finishing touch on dishes, to add pungency and aroma to meat, fish and vegetables. Black peppercorns from Sri Lanka carry a strong floral flavour, perfect on meat but also sautéed and roasted vegetables. Grinding fresh peppercorns is essential for flavour and aroma, as pre-ground pepper is often stale and quickly loses its volatile oils and its properties.

Net Weight: 100g

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