OnggiJonggi Earthenware Clay Hot Pot 700ml 


Dimensions: 8 inches (length including handles) x 6 inches (diameter) x 5 inches (height including lid).

KEY FEATURES:

• Hand made using the traditional Onggi method, pottery are fired at high temperatures of 1200'C for more than 20 hours at a time.
• Each earthenware pot has its own unique characteristics due to the nature of the natural soil and hand making process.
• Made using only natural materials, it is toxic-free, chemical-free, lead-free, Eco-friendly, and food safe.
• Longer heat retention to enrich and bolden deep flavors. Essential for stews, soups, braises, rice and other hot dishes.
• It is extensively used as cookware, tableware, and traditionally as storage and fermentation vessels.

HISTORY:

The Origin of Onggi pottery dates back to around 4000 to 5000 BC where Korean clay pottery has been traditionally used for storing and cooking foods. One of the most important characteristics of Onggi pottery is its microscopic porosity that enables air to enter and block moisture to help preservation and fermentation of foods - a popular tradition of Korean cuisine. Its natural air flow capability has earned its name as the "Breathing Bowl." 

PROCESS: 

OnggiJonggi Pottery is hand made using the traditional Onggi method which dates back to the Old Joseon Dynasty, Onggi pottery are fired at high temperatures of 1200'C for more than 20 hours at a time. It is made using only natural materials. Each earthenware pot has its own unique characteristics due to the nature of the natural soil and hand making process. 

BENEFITS OF ONGGI:

Onggi pottery are hand made using only natural materials including clay (Ocher), medicinal herbs, and chemical-free glaze. NO CHEMICALS! NO LEAD! NO TOXIC SUBSTANCES! Onggi Pottery are all natural, harmless to human body, and Eco-friendly. Longer heat retention provides enrich and deep flavors, it is essential for stews, soups, braises, rice, noodles and other hot dishes. 

COMPATIBILITY: 

Onggi pottery can be used on various heat sources including; electric, gas, induction, oven, and microwave. 

(Optional Recommendations: For first time use, pour rice water and bring to a boil. The starch from the rice water may coat Onggi pottery to increase durability and longevity).