When corn is used in a traditional recipe Juniper ash is likely an essential part of the final dish!  

Added to cooking when called our juniper ash will UNLOCK more nurition from foods due to the high alkalinity of the ash.

As an example adding juniper ash to a cormeal mush for tortillas or tamales or a cornmeal breakfast grit releases over 800 mg of calcium  per cup compared to a measly 2.4 mg if the ash has not been added.

Our ash is produced using the finest aged juniper. Harvested from long fallen trees and processed in exclusive equipment this pure ash is select and flavor enhancing.

Unlock the nutrients and flavour you've been missing with a dash of ash!!

Juniper Cooking Ash two ounce.. Shipped with USPS Priority Mail.