Sunnecko®
As a professional kitchen knife manufacturer since 2002, we have our own factory for the production and we promise good quality for the kitchen use. We could give you the best price and the best services for the business. Each parcel will have a tracking number when shipped, and we will help to track until you get it successfully. Please shop in our store without any worry!
Product Description
🔪 PREMIUM MATERIALS: Each kitchen knife is made of high quality VG-10 Damascus high carbon stainless steel, its hardness in HRC ( Rockwell Hardness Scale) can be up to 62 because of our vacuum heated treatment and cooling treatment. The VG-10 core blade has extremely corrosion and rust resistance, long-lasting blade edge and excellent toughness.
🔪 DISHWASHER SAFE G-10 HANDLE: G10 is also known as glass fiber, which can withstand maximum pressure without deformation. Its character including insulation, anti corrosion, wear-resisting, anti acid and alkali, etc.. The ergonomic design of this chef knife handle can make your hands comfortable, well balanced, easy to grip and control, more effective in every kind of prep work like cutting, slicing...
🔪 BLADE PERFORMANCE: Ultra sharp by traditional hand sharpened with three-step Honbazuke method (Honbazuke honing originates from traditional Japanese knife production, every chefs knife blade is sharpened and polished by hand in three stages in a complex process, 12-15° (best sharp angle）Per Side Sharp Blade for maximum sharpness and edge Retention that make sure precision cutting each time, even a freshman can cut like a master chef.
🔪 DISHWASHER SAFE G-10 HANDLE: G10 is also known as glass fiber, which can withstand maximum pressure without deformation. Its character including insulation, anti corrosion, wear-resisting, anti acid and alkali, etc.. The ergonomic design of this chef knife handle can make your hands comfortable, well balanced, easy to grip and control, more effective in every kind of prep work like cutting, slicing...
🔪 BLADE PERFORMANCE: Ultra sharp by traditional hand sharpened with three-step Honbazuke method (Honbazuke honing originates from traditional Japanese knife production, every chefs knife blade is sharpened and polished by hand in three stages in a complex process, 12-15° (best sharp angle）Per Side Sharp Blade for maximum sharpness and edge Retention that make sure precision cutting each time, even a freshman can cut like a master chef.
You may like:
It has a distinguishing look
It is pretty sharp
It is very comfortable to use
It is made from the best grade of Japanese VG10 steel
It is pretty sharp
It is very comfortable to use
It is made from the best grade of Japanese VG10 steel
Package Included
1 x 6" Boning Knife (15cm)
1 x Gift Box
(Packed well with gift box for safe shipment, should be a best present choice for the holidays, weddings, parties, family and friends!)
Warm Tips:
1. Our Damascus steel knife is sharp to slice the meat, fruit and vegetables with strong hardness
2. Please don't cut hard things like bones, or iced food, it will hurt the knife strongly
3. We recommend hand wash, please clean it after use and place it well
1. Our Damascus steel knife is sharp to slice the meat, fruit and vegetables with strong hardness
2. Please don't cut hard things like bones, or iced food, it will hurt the knife strongly
3. We recommend hand wash, please clean it after use and place it well
