This block of foie gras is made from duck breeded in the Southwest in France. Ideal as an aperitif, diced or sliced. Bloc Foie Gras is made of 90% whole foie gras and 10% very hot water. The mixture is emulsified in high rotation and then packed in Block to take its definitive form, while temperature is cooling down.
In south-western France, in the heart of duck country, Jean Larnaudie workshop has been carrying on the tradition of Foie Gras production for over 60 years. Its recipes are developed by men and women with a profound attachment to these lands, eager to preserve the authentic local flavours of these most iconic festive dishes.
Through the decades, Jean Larnaudie has developed a high expertise in premium foie-gras and thanks to the purchase of Canards d’Auzan, has developed a 100% south-western affiliate network made up of over 160 breeders / feeders. It is now the first privately owned brand in France, also enjoying a strong international representation.
Since 2007, 45 Larnaudie products have received a Concours General Agricole award.
Product of France.
Net weight: 150g
This block of foie gras is made from duck breeded in the Southwest in France. Ideal as an aperitif, diced or sliced. Bloc Foie Gras is made of 90% whole foie gras and 10% very hot water. The mixture is emulsified in high rotation and then packed in Block to take its definitive form, while temperature is cooling down. In south-western France, in the heart of duck country, Jean Larnaudie workshop has been carrying on the tradition of Foie Gras production for over 60 years. Its recipes are developed by men and women with a profound attachment to these lands, eager to preserve the authentic local flavours of these most iconic festive dishes. Through the decades, Jean Larnaudie has developed a high expertise in premium foie-gras and thanks to the purchase of Canards d’Auzan, has developed