A New Snowdrift Cook Book, by Mrs. Ida C. Bailey Allen, published by the Southern Cotton Oil Trading Company, New York, 1920 - makers of Snowdrift, Wesson Oil and Southern Brand Peanut Butter - 5 1/4" x 7 7/8" - 48 pages - no illustrations - back cover shows the product
Contents:
- Foreword
- Fats and the Menu
- Snowdrift is Fresh
- Snowdrift is Pure
- Snowdrift Improves the Flavor of Everything Cooked with it
- The Food Value of Snowdrift
- Snowdrift is Wholesome
- Snowdrift is Economical
- Creamy Snowdrift is a Convenience
- Measurements
** All Recipes in this Book are Proportioned for Six People:
- Soups:
- Cream of Pea Soup
- Cream of Celery Soup
- Cream of Potato Soup
- Tomato Bisque
- Drive White Bean, Lima, or Kidney Bean Soup
- French Onion Soup
- Clam Chowder with Milk or Tomato
- Croutons
- Bread:
- Oatmeal Bread
- Swedish Rolls
- Tea Rolls
- Cherry Coffee Cake
- Griddle Cakes
- Taffy Biscuits
- Baking Powder Biscuits
- Corn or Entire Wheat Muffins
- Plain Muffins
- Eggs:
- Plain Puffy Omelet
- Variations of Puffy Omelet
- Crab Meat Omelet
- Shirred Eggs
- Shirred Eggs with Tomato Sauce
- Cheese Souffle
- Escalloped Eggs
- Fried Foods:
- Time-Table for Frying in Deep, Hot Snowdrift
- Apple, Peach, or Banana Fritters
- White or Sweet Potato Croquettes
- Potato and Meat Croquettes
- General Recipe for Meat or Fish Croquettes
- Doughnuts
- Fish:
- Broiled Fish
- Oven-Broiled Fish
- Boiled Fish
- Pan-Fried Fish
- Baked Fish
- Frying Fish in Deep Fat
- Fried Oysters
- Bread Stuffing for Baked Fish
- Escalloped Finnan Haddie, Salt Codfish, Fresh Codfish, Haddock, Halibut or Salmon
- Fish Loaf
- Meats:
- Smothered Steak, Fresh Ham, Pork Chops, or Veal Chops
- Sautéd Veal Cutlet or Chops
- Savory Sliced Liver, Lamb or Calves' Hearts
- Roast Chicken, Duck, or Turkey
- Meat Pie
- Fried Chicken
- Flaky Biscuit Crust
- Casserole of Veal, Lamb, or Beef
- Savory Sauces:
- Cream or White Sauce No. 1
- Cream or White Sauce No. 2
- Tick White Sauce No. 3
- Savory Egg Sauce
- Tomato Sauce
- Cheese Sauce
- Vegetables:
- Time-Table for Cooking Vegetables
- Creamed Vegetables
- Escalloped Tomatoes
- Escalloped Vegetables
- Diced Turnips or Carrots
- Asparagus, Cauliflower, Brussels Sprouts, or Turnips Hollandaise
- Quick Corn Fritters
- Baked Beans
- Preparing Potatoes with Snowdrift
- Sweet Potatoes Glacé
- French Fried Potatoes
- Spaghetti or Macaroni - Italian Style
- Salads:
- Boiled Salad Dressing
- Mayonnaise Dressing
- French Dressing
- Some Salad Combinations
- Desserts:
- Fudge Pudding
- Cottage Pudding
- Bread Pudding
- Apple Betty
- Biscuit Short Cake
- Steamed Fruit Dumplings
- Upside-Down Fruit Pie
- Baked Fruit Dumplings
- Steamed Fruit Pudding
- Sweet Sauces:
- Nutmeg Sauce
- Lemon Sauce
- Hard Sauce
- Semi-Hard Sauce with Fruit
- Fudge Sauce
- Caramel Sauce
- Cake:
- White Cake
- White Fruit Cake
- White Nut Cake
- Loaf Cake
- Marble Cake
- Everyday Cake
- Everyday Layer Cake
- Rich Sponge Cake
- Fudge Cake
- Raisin Spice Cake
- Modern Pound Cake
- Drop Cookies
- Drop Nut or Fruit Cookies
- Boiled Frosting
- Boiled Chocolate Frosting
- Pastry:
- Flaky Pastry
- Quick Pastry
- Butterscotch Pie
- Fruit Pies
- Lemon Meringue Pie
- Pumpkin, Squash, or Sweet Potato Pie
- Candies:
- Fudge
- Nut or Cocoanut Brittle