Take the camel-back journey from China to Russia along the Silk Road with this smoky blend of the finest Keemun black tea.

 

 

Brewing Instructions:

Add 1 tsp of tea to a teapot. Pour in 200 ml of water boiled to 100°C. Steep for 3 – 5 min. Strain into cup. Sweeten to taste.

 

Ingredients:

Black Tea