Name :Lao Cha Tou * Loose Pu-erh Tea 
Origin :  China
Grade : Good
Manufacturers:  Livestock Tea China National Native Produce Import and Export Corporation of Yunnan - Kunming Tea Factory
Taste : This Pu erh Tea liquid is a bright orange colour with a pure fragrance and a strong and mellow flavour. An after-taste later developed.
Storage : Keep this Pu erh Tea in an airtight container and store in a cool, dry place avoiding direct sunlight. (The longer it stores the mellower and 
more valuable it becomes).
Brewing Guide: Take 2-3g from Puerh Cakes and put into Tea Pot. Brew with boiling water about one minute and drain the water (washing the tea). 
Then, fill with boiling water (over 90 Celsius) again to brew the tea. Pour into Tea Cups after one minute.
Effectiveness :
1.Health.
2.cancer prevention, cancer.
3.healthy teeth on oral health.
4.anti-inflammatory, bactericidal and Diarrhea.
5.lipid-lowering and weight loss, lower blood pressure, anti-atherogenic.
The The many health benefits of Pu-erh tea has lead it to being known as the "Wonder Tonic" and the "Medicinal Tea". Long standing consumers of 
Pu-erh tea believe it has anti-aging properties and can prolong life.
More...
Pu-erh Special Tea, known as Pu-erh Tea by people outside China, has the features below:
Pu-erh tea is moderate in taste, not as strong as black tea. It can cut grease, help digestion, warm stomach, help produce saliva and slake thirst, dispel 
the effects of alcohol and refresh one’s mind. Pu-erh tea has functions of lowering the triglyceride, cholesterol, hyperuricemia in the body
Pu-erh tea is processed through special fermentation by using the semi-made green tea of Yunnan large leaf tea. It is black or brown in colour. The aged
 Pu-erh tea is mellow and gives a sweet taste in mouth after drinking. It is an ideal health drink for both young and old people
Pu-erh tea can be kept for a very long time, the longer you keep it the better it tastes and the higher its quality becomes. But it can not be stored air-tight 
or put in the moisture or close to goods with peculiar smell. It will taste best if brewing with spring water and in a Zisha (purple clay) teapot. 
After entering the international market with its unique style, Pu-erh tea is welcomed by customers from different countries. Pu-erh tea has always enjoyed
 the good reputation of Weight-loss tea, Beauty tea, Slimming tea and Health tea.   
About  Pu erh tea
This tea is known for its ancient history , taste and medicinal properties. The leaves come from the Dayeh variety of broad-leafed tea tree in the Yunnan 
province. This tree may be more closely related to the original ancient tea tree of preglaciation times than the smaller-leaved one. The tea is marketed in 
bulk as Pu-erh, shaped into cakes as Pu'er Cake Tea and into the bowl-shaped cakes called Yunnan Tuo Cha. It's all hand made and natural.
It looks like "earth" and has a very soothing and unique liquorish taste. Like wine the older the better. Like wine an old pu'erh is for special occasions.
The peoples of the Yunnan-Tibet border have drunk Pu-erh since the Tang dynasty, according to a Song dynasty scientific reference. The troops of 
Kublai Khan, "pacifying" the southwest after the thirteenth century Mongol conquest, are said to have introduced Pu-erh to the rest of China for its 
medicinal value.
Tea from these high mountains has traditionally been carried in shoulder baskets through primeval forests for processing and sale in the tea market at t
he county town of Pu'er. Located in central south Yunnan, Pu'er County itself does not grow tea, but the name it has given to this variety has become
 internationally known.
Pu-erh is viewed as a mild tea, suitable for young and old, weak and strong. Yunnan Tuo Cha, a form of Pu-erh, received the Ninth International Food 
Award at a conference in Barcelona, Spain, in 1986.
Pu-erh is very special because of a unique combination of factors. It is an unusual large-leafed variety, it enjoys special growing conditions with the 
combination of climate and soil in the Yunnan mountains, and it is semi-fermented.
The flavour has been described as both earthy and mellow. For some, the distinctive flavour can be somewhat of an acquired taste. For others, however,
 this flavor will add to the wonderful experience of drinking Pu-erh, and the flavour will seem fitting in a tea prized for its medicinal properties. Some people 
recommend first getting used to Nuoshan Pu'er, which has less of this distinctive taste. Or Pu-erh may be mixed with a little Yinzhen to cut the "earthy" 
flavor and create a more subtle taste. Pu-erh is known for maintaining flavor through multiple infusions.
Pu-erh tea is sold loose, or in pressed form named for the shape in which a block is molded. These include: Tuocha, Bingcha, Tuancha, Fangcha.
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