15pcs knife -A
  • 【Multipurpose for Kitchen】 The 15-piece kitchen knife set with block is better to meet the needs of chefs for daily tasks in the kitchen. Includes: 8" Chef Knife, 8" Bread Knife, 7" Santoku Knife, 7" Boning Knife, 4.5" Steak Knives Set Of 6, 5"Utility Knife, and 3.5" Paring Knife, 5.5" Kitchen Shears, 8" Sharpening Steel. An ideal gift choice for your families or friends with this knife set
  • 【Utra Sharp Edge】 The kitchen knife set made of high carbon forged stainless steel 5CR15, with precise vacuum heat treatment and nitrogen low temperature tempering, to ensure its excellent hardness, flexibility and long-lasting sharpness. They will save quite a bit of time for your kitchen work
  • 【Comfortable Handle】 The structure with triple rivets built-in allows even superior resilience and solid durability. kitchen knife with original wooden handle is designed for the ergonomic grip with satisfying heft and comfort to the well-balanced knives. They are easy to handle and control
  • 【Sturdy Knife Block】 Classic wooden knife holder design, elegant and sturdy. It is very convenient to store and take out the knives without shaking. It greatly saves your cabinet space. 
Kitchen Chef- B
Description 
Unique design&sharp blade-Unique 45-degree Angle,The blades are hand-forged and super sharp.  
Large finger hole design can save more effort and higher safety.The curved handle fits the hand ergonomically for greater comfort.  
The blade's black hammering texture is aesthetically pleasing and corrosion resistant. 
Special leather sheath-The boning knife is equipped with a special leather sheath for outdoor use, which is safe and protects the blade well. 
Specification 
Blade length: 5.75 inches 
Blade width: 1.97 inches (The widest point) 
Blade thickness: 4mm 
Net weight: 245g 
Material: 5Cr15 stainless steel 
Handle material: black wood handle 
Features: Sharp and durable, Comfortable grip feeling 
Package Contains: 
1 PCS Brown Boning knife + leather sheath 

Note: 
1 * Use and maintenance: dry the water after use, put it in a well-ventilated and dry place, apply a layer of cooking oil to the blade when it is not used for a long time, do not bring the cutlery close the open flame, or immerse it in water or corrosive liquid for a long time. 
2 * please allow slight 1-2cm difference due to manual measurement and a little color variation for different display setting.