Samaposha is made of corn, rice, soya and green gram and contains Vitamins A, B, E and minerals and thiamine that provide much needed, balanced nutrition to the nation's children helping to make them healthier in mind and body. The ingredients in Samaposha are 100% natural and 100% local.

How It’s Made

To make this tasty treat, all we would need is about 5 ingredients besides the samaposha. 3 of those 5 you already have in your kitchen. Once gathered all the things you need, all there is to do next is to add the ingredients together and make small bite-size round balls to serve at any time of the day.

 Course Breakfast, plant-based, Snack, vegetarian

 Prep Time 10 minutes

 Servings 10 Samaposha balls

Ingredients

·       1/2 cup Samaposha

·       1/2 cup Coconut scraped or desiccated coconuts

·       3 tbsp Sugar

·       1 tbsp Jaggery (in small pieces or scrapped) optional

·       pinch Salt

·       1 tsp Water or as needed need more if using desiccated coconuts

Instructions

1.     Add scrapped coconuts, sugar, jaggery (optional), and a pinch salt to the samaposha.

2.     Combine a tsp of water and give it a good mix first. Use your dominant hand to take a small portion, squeeze if needed to, make round shape balls the size of a golf-ball.

3.     If it is difficult to form a ball – not holding or if it continues to crumble off when shaping, add a few extra drops of water to help hold the shape. Too much water is not good. Use as little water as you can and continue to form golf-ball size shape until the rest are all made into small round shaped balls as well.

4.     Serve at any time of the day.

Certifications

*Certifications may vary based on location.