Fitting: We recommend using a good quality grab adhesive, please follow the adhesives instructions for the best results. The protective film on the stainless steel should be left on until the installation is finished and the adhesive has had time to cure properly.

Cleaning: Use warm water and a mild detergent ensuring that the surface is rinsed thoroughly and then dried with a soft cloth. Strong cleaners, bleaches or common salt and acids of any kind can damage the brushed finish of stainless steel splashbacks unless cleaned reguarly.

Tip: Apply a small amount of mineral oil or unscented baby oil to a soft cloth and gently clean stainless steel for a shiny finish.

Storage: Stainless steel splashbacks are best stored flat. If stored vertically ideally keep them in their original packaging to protect from damage.

Manufactured by Displaypro Ltd. Specialists in catering equipment since 1997