Kyoto Uji Matcha
Matcha Moon Organic Ceremonial Grade Japanese Green Tea Powder
・Matcha Moon is a full-fledged matcha brand that does not compromise on the pursuit of safe and secure quality. At Matcha Moon, we are able to provide high quality 100% organic matcha by contracting directly with organic tea farmers in Uji City, Kyoto Prefecture.
・Origin: Uji City, Kyoto Prefecture
・Characteristics: Matcha Moon's organic matcha is pesticide-free, additive-free, colorant-free, and fragrance-free. Organic matcha powder that is carefully stone-ground from Tencha leaves. It has an elegant and rich aroma like young leaves, and has a sweet and smooth taste without astringency, and has a pleasant taste. You can enjoy both thick and light tea.
・How to use: Sift 2-3g of matcha into a warm bowl with a tea strainer. Gently pour in hot water at 80-85°C and stir quickly and evenly with a bamboo whisk. Gently move your wrist to lather in the shape of the letter “w”, and finally draw the letter “no” gently on the surface of the tea whisk.
・Preservation method: Avoid high temperature and humidity, store in a sealed container after opening, and consume as soon as possible.
[Made in Uji, Kyoto] Matcha Moon is a full-fledged organic matcha brand that does not compromise on the pursuit of safe and secure quality with no additives, colorings, or fragrances. [Origin] Uji City, Kyoto Prefecture [Characteristics] Matcha Moon's organic matcha powder is additive-free, colorless, and fragrance-free. It has an elegant and rich aroma like young leaves, and has a sweet and smooth taste without astringency, giving you a pleasant taste. You can enjoy both thick tea and thin tea. [Since it is a product sold in the United States, all product packages are in English] [How to use] Sift 2-3g of matcha into a warm tea bowl with a tea strainer. Gently pour in hot water at 80-85°C and stir quickly and evenly with a bamboo whisk. Gently move your wrist to lather in the shape of the letter “w”, and finally draw the letter “no” gently on the surface of the tea whisk. [Preservation method] Avoid high temperature and humidity, store in a sealed container after opening, and consume as soon as possible.
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