Bean Mung Seeds Sprouting Natural Grow Easy Plant Sprouts Non GMO, Chemical Free

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The green gram is an annual vine with yellow flowers and fuzzy brown pods. 

Mung beans have a well-developed root system. The lateral roots are many and slender, with root nodules grown.[10] Stems are much branched, sometimes twining at the tips. Young stems are purple or green, and mature stems are greyish yellow or brown.

Growth stages

• Germination is typically within 4–5 days, but the actual rate varies according to the amount of moisture introduced during the germination stage.It is epigeal, with the stem and cotyledons emerging from the seedbed.

• After germination, the seed splits, and a soft, whitish root grows. Mung bean sprouts are harvested during this stage. If not harvested, it develops a root system, then a green stem which contains two leaves shoots up from the soil. After that, seed pods begin to form on its branches, with 10-15 seeds contained in each pod.

• The maturation can take up to 60 days. Once matured, it can reach up to 30 inches (76 cm) tall, with multiple branches with seed pods. Most of the seed pods become darker, while some remain green.

WHAT ARE MUNG BEAN SPROUTS

mung beans have a distinctive presence. These little, dried green beans were made into many delicious dishes: Mung bean congee, mung bean cake, chilled mung bean soup, and many others. 

But the most fascinating thing was to watch  them sprout at home. Kept in a moist, dark environment, mung beans would grow white, long, crunchy sprouts within a few days. It was magical!

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