A collection of sweet recipes for demanding sweet tooths: tiramisu with Breton cookies and caramel will appeal to connoisseurs of Italian classics, "Three chocolates" cake and chocolate-orange cupcake will delight chocolate lovers, frozen nougat with pistachios will refresh you on a hot day, and a spectacular pyramid of shu will decorate the festive table - no wonder the French prefer it to multi-tiered cakes!

   Make-believe cake with raspberries, coffee dacoise, Basque cake with cherries, orange rum baba, "Well of love" cake, multi-colored mini muffins, canelo, madeleine with lemon, coffee and green tea, carrot cake with walnuts and saffron, delicate tart -taten ... more than 40 recipes for every taste and occasion! And the authors have prepared for you recipes for sauces, balls, caramel and creams, which will be an excellent addition to the dessert.

   Format 127x176 mm