Brine Shrimp Eggs 425g can of 100% Hatch ( MADE IN TAIWAN ).
HATCHING INSTRUCTIONS
+ Step 1 : Use filtered seawater of salinity 15-35 PPT + PH 8.0 - 8.5
+ Step 2 : Incubate up to 2.5g of cysts per Liter water
+ Step 3 : Maintain water temperature at 28*C - 30*C ( 82*F - 86*F )
+ Step 3 : Waiting for 28 Hr - 32 Hr to hatching.