Brass Mold Dessert Cooking KraThong Tong Thai Traditional Wooden Handle
1,2,4 Cup
Description
Detail of Product
Brass Mold KraThong Tong, Thai Traditional baking tool.
- The molded cup is made of brass and the handle is made of
wood. Can be used as a mold to make both savory and sweet desserts
- Thick, strong, durable, withstands heat well
- Pastry dough does not stick to the mold cup, easy to
clean.
How to use
- Soak the molded cup in the oil. Let the mold cup get very
hot first.
- When the mold cup is hot, slowly dip it in the flour. The
flour will stick to the mold cup. Then dipped in oil to cook the dough.
- When the dough is cooked, slowly remove the dough from the
mold cup, the dough will fall off easily.
Story
Krathong Thong
is a royal Thai snack. complete with beauty in appearance, color and delicious
taste bite size pieces Perfect for every meal. Or eat as an afternoon snack
with tea. It consists of a krathong made of flour and a filling made of various
vegetables stir-fried with shrimp and stir-fried minced pork such as corn,
carrots, green peas, garnished with coriander and chopped chili. colorful and
appetizing
The appearance
of the mold krathong thong cup is brass. then form a krathong It has a pleated
round or square shape with a wooden handle. How to use is The mold cup must be
immersed in oil to make the mold cup very hot first. When the mold cup is hot,
dip it into the batter. The flour will stick to the mold cup. then dipped in
oil When the dough is cooked, gradually Remove the dough from the mold cup, the
dough will fall off easily.
Advice
- The typeface is made of brass. When exposed to air, it
reacts with oxygen, causing the print to become dull. can use tamarind juice
scrub clean to make the typeface back to the same shadow
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