Czubryca is best for seasoning lentil dishes, mutton, lamb and soup dishes. Czubryca remarkably raises the taste of an egg in any form. Green chubry blends with spring salads based on tomatoes, cucumbers, zucchini, cauliflower, and onions. It gives a delicious taste to salads and curds. It increases the taste of cured, spicy stews, stew, fries, spaghetti, pizza or dishes from legumes. It goes well with rosemary and celery.

Nutritional value per 100g of the product:

Energy value: 808 kJ / 193 kcal Fat: 2g

Saturated fatty acids: 0.6g

Carbohydrates: 26g

Including sugars: 4.8g

Fiber: 13g

Protein: 11g

Salt: 38g

Ingredients: Garlic, salt, parsley, scallion, fenugreek, basil, savory.

The product is packaged in a "doypack" type packaging with a drawstring closure, which keeps the product fresh for a long time. Additionally, this type of packaging can be opened and closed multiple times.

STORAGE:

Store in a dry and dark place, out of reach of children.

Allergen information – The facility also packages: sesame, almonds, products containing sulfur dioxide SO2, products containing gluten, and various nuts.