Name: Lu Shan Yun Wu,Lu Shan Yun Zhen, Mount Lu Cloud and Mist (SilverNeedle Style)

Origin : Lu Shan, Jiang Xi Province,China

Grade : Good

Stockpiling ：Sealed packaging OR Refrigerator freezer room. Dry and no direct sunshine.

Brewing Recommendation: This tea is best brewed gungfu style in a small Yixing teapot but any teapot or large stainless steel tea ball will 
produce delicious results. Use 2 tsp of tea to brew one 8 oz. cup. Pour boiling water directly over leaves. Brew for 20 seconds to 1 minute. 
This tea can be used for many infusions.

Taste:A very unique and lasting sweet taste with hint of fruity notes. Unlike other green teas, the sweetness is quite apparent. Good for up to four infusions.

Appearance:Single bud covered with white down. Stands upright during infusion and you will also notice some purplish leaves once the buds open slightly.

Production date:This year

Use By: One Year

expiration date:

This is bulk tea, it does not have a fixed shelf life. In general, we recommend that you drink it within one year

(from date of purchase).

One of China’s traditionally famous teas, Lu Shan Yun Wu is harvested from the peak of Mount Lu, a beautiful scenic spot shrouded in 
thick mist and a favorite holiday destination. There was a old Chinese saying "Yun Wu Chu Hao Cha", which means "where there’s cloud 
and mist, there’s bound to be good tea". Indeed, Lu Shan Yun Wu is one of China’s finest, and it was already an Imperial Tribute Tea 
since the Song Dynasty. In recent years, new processing techniques have created new variations of Wun Yu tea. There are Chun Jian (original),
 Chun Mao, Mao Feng and Yin Zhen styles. We chose the latter as it is made only from the most tender tea buds.