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Cocoa Powder

Item Description

Dry cocoa solids are the components of cocoa beans remaining after cocoa butter, the fatty component of the bean, is extracted from chocolate liquor, roasted cocoa beans that have been ground into a liquid state. Cocoa butter is 46% to 57% of the weight of cocoa beans and gives chocolate its characteristic melting properties. Cocoa powder is the powdered form of the dry solids with a small remaining amount of cocoa butter. Untreated cocoa powder is bitter and acidic. Dutch process cocoa has been treated with an alkali to neutralize the acid.

Cocoa powder contains flavanols, amounts of which are reduced if the cocoa is subjected to acid-reducing alkalization.

Storage Instruction:

·       After opening the pack, store contents in an air-tight container in a cool, dry place.

 

Item Specification

Importance

Cocoa powder is 58% carbohydrates, 14% fat, 20% protein, and 3% water (table). It contains several minerals in rich content (having a Daily Value of 20% or higher), including manganese, magnesium, phosphorus, potassium, iron, and zinc, while calcium levels are moderate.

Nutritional value per 100 g (3.5 oz)

·       Energy      954 kJ (228 kcal)

·       Carbohydrates57.90 g of which fibre approx.            33 g

·       Fat                                                                          13.70 g

·       Protein                                                                    19.60 g

Minerals                     Quantity                      %DV†

·       Calcium                128 mg                            13%

·       Iron                       13.86 mg                       107%

·       Magnesium           499 mg                          141%

·       Manganese            3.837 mg                       183%

·       Phosphorus           734 mg                          105%

·       Potassium             1524 mg                          32%

·       Sodium                 21 mg                                1%

·       Zinc                       6.81 mg                           72%

Other constituents Quantity

·       Water                                    3.00 g

·       Caffeine                             230 mg

·       Theobromine                    2060 mg

Uses

Cocoa powder is essentially used as flavor in biscuits, ice cream, dairy drinks and cakes. Apart its use as flavor it is also used in the manufacture of coatings for confectioners or frozen desserts. Cocoa powder is also consumed by the beverage industry for example for the preparation of chocolate milk.

Shipping

Item will be shipped within 1-7 business days after clear the payment.

 

Return Policy

We accept returns. If you are not satisfied with the item or you haven’t received the parcel in time, we sincerely request that you can contact us through “Ask Seller Question” before giving us a neutral or negative feedback. We will try our best to solve the problem to make you satisfied. Thank you for understanding.

All emails will be answered within 3 business days. If you do not receive our reply, kindly resend your email and we will give you a respond ASAP.

 

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